prezzi competitivi

COMPANY

COMPANY

Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic.

Bacco, in its production uses only the best pistachio, starts from traditional processes of preparation (from processed pistachio to half-processed pistachio, from pistachio cakes to liquor, from nougat to pistachio flour, from brittle to pistachio grains) to extend to other kinds of production, which are born out of an accurate study of compatibility between pistachio characteristics and eating habits in consumers, who mostly care not only to what is good in products, to taste and flavour (pistachio-based products are rich in vitamins, mineral nutrients, fibres and essential fatty acids) but also to the customs of a healthy diet.

Pistachio shows all these qualities: good, healthy, genuine, without the addition of preservatives or of animal fats, of certified origin thanks to the acknowledgement of the PDO symbol. Our company is certified as well: because it is authorised to insert the caption “Pistacchio Verde di Bronte DOP” in its labels. Hence the lines of pistachio-based spreadable creams are born (30% and 40% pistachio), to which the tre ingrendienti, a three-ingrendient cream (50% pistachio, Etna Nocellara oil and sugar) has been lastly added, without the addition of fats, by-products, GMOs, palm oil, as another confirmation of the constant care of our company in the research on the raw material and on the product, to get to the most renowned products, now present in the large-scale distribution: from the award winning PanBacco (panettone filled with 200 grams of 40% pistachio cream), to the colomba pasquale (“Easter dove”), from pistachio chocolate to the pistachio Easter egg.

When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency.

HISTORY

HISTORY

In the 1990s first Italy and Europe and then the rest of the world discovered pistachio properties. Sicilian pistachio, famous all over the world, grows only on Etna lava soil and thanks to its origin it has an emerald green colour, an intense aroma and a particularly savoury taste.

This is an apparent contradiction with the external appearance of desertification that Etna great force produces in the surrounding area, but a contradiction that introduces to richness within the organic composition of the soil, and makes it particularly fertile to a great number of cultivations that then become excellent food products. One may only think to the impressing expansion of the wine production excellence in the last twenty years, which made the area Castiglione-Solicchiata-Randazzo (only 10 km far from Bronte) one of the most renowned parts in Italy and Europe for quality and variety of production. Lava soil features are very suitable to the planting of international vineyards as well, and they make unique, in savour, brightness and odour, a wine typical of the area: the Nerello Mascalese¹.

A production excellence that has come to the attention of the world together with the development of a culture of Etna wine as a typical product and of the huge potentialities it may give, thanks to its products which are second to none, but mainly thanks to the emergence of a new class of producers-entrepreneurs who decided to invest in quality and innovation, by the organisation of a company managed in a professional, modern, cautious and efficient way. With a Sicilian soul and an international vocation. Local and global, aware that Etna fruits, if they are adequately promoted in an accurate activity of territorial marketing and with the wise use of communication, are on a par with nothing in world. Because the producing soil is unique.

Bacco’s story stems from such experience. A story that in its name recalls the historically successful houses of production of Etna wine. This is not a chance that it has been developed only ten kilometres far from the area Randazzo-Solicchiata-Castiglione. The choice of quality made by wine entrepreneurs worked as breeding ground to all the surrounding area, so as to pave the way in accordance with other production excellences in our land.

BACCO PISTACHIO CREAM

BACCO PISTACHIO CREAM

A unique delicacy distinguished by its mellow sweetness and its emerald green colour.

Produced only with Bronte pistachio PDO (50%), oil Nocellara dell’Etna and sugar.  Store in cool, dry conditions, for a maximum of one year. Once opened the pot, consume within a month.

Bacco spreads are produced in a town called Bronte on the slopes of Mount Etna in Sicily.The location is famously known for its type of pistacchio “Bronte pistacchio” due to the properties of the lava soil in which it grows giving it a fragrant taste . Each spread encloses characteristic flavours of the Sicilian territory, that are pleasing to the palate.   With a selection of flavours you are spoilt for choice.

Try with :   Spread on your croissant for breakfast, or a dollop on your porridge. Use as a cake filling. Try on your Panettone, ice cream,pancakes and toast. Why not use it in your cheesecake mix or as a cannoli filling.

LA FAVOLOSA DI BACCO

LA FAVOLOSA DI BACCO

The elite line of the spreadable creams, available in excellence food resale, is prepared by combining pistachio (40%, while in the Golosa the percentage is 30%) with sugar, milk and vegetable oil, in a unique persistence of savour and taste. A true delicacy for every palate.

LA GOLOSA DI BACCO

LA GOLOSA DI BACCO

Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour. Ideal to be spread on a slice of homemade bread. Available in the traditional 190-gram glass pot, in the 90-gram one and one-kilo PET.

DAL DOLCE AL SALATO : IL PESTO

DAL DOLCE AL SALATO : IL PESTO

 

 

 

 

 All Etna flavour in a 190-gram pot. Shelled pistachio processed with the addition of salt, pepper, seed oil (in the 65% size). Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain. Store in cool, dry conditions. Once opened, store in fridge and consume within a week. The two types are also available in a 90-gram pot and in one-kilo PET.

CERTIFICATIONS

CERTIFICATIONS

Bacco has first of all chosen to achieve high quality standards, not only in production but also in relations with its sale network and in the service to customers. Bacco has obtained the certification CONFEZIONATORI DOP and the international certifications UNI EN ISO 9001 and BRC in its Quality System preserving the selection of raw materials, product planning, production, control, customer service in using the finished product. Moreover, the company policy for quality and environment involve the protection of the environment, in accordance with the needs of the social-economic context where it works.